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Chef's special hors d'oeurves |
Capital ribs, spring rolls, prawn toast, tea smoked chicken & crispy seaweed |
£7.80 |
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Seafood hors d'oeurves |
Blackbean mussels, tempura prawns, spiced squid, crispy scallops & seaweed |
£10.80 |
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Barbecued ribs |
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£5.80 |
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Oriental capital ribs |
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£5.80 |
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Salt & pepper spicy baby ribs |
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£5.80 |
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Salt & pepper spicy soft shell crab |
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£4.80 |
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Salt & pepper spicy king prawns |
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£7.00 |
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Salt & pepper spicy squid |
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£7.00 |
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Ocean of fire with Mu Kwei Lu |
Prawns cooked with tomato sauce & served with crispy rice |
£7.50 |
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Crispy oysters |
Deep fried and served with a slice of lemon and a sweet & sour dip |
£6.00 |
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Steamed scallops ( 2 ) |
Steamed fresh scallop with crushed garlic and tung choi |
£5.60 |
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Butterfly King Prawns |
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£6.00 |
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Garlic butter squid in batter |
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£7.00 |
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Prawn sesame on toast |
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£4.90 |
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Crispy seaweed |
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£3.90 |
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Tea smoked chicken |
Quick fried shredded chicken with garlic and Oriental five spice |
£5.50 |
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Crispy Wan Ton |
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£4.00 |
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Crispy vegetarian spring rolls |
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£3.50 |
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Crispy meat spring rolls |
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£3.50 |
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Thai fish cakes |
Served with a Thai fish sauce |
£4.50 |
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Thai crispy rolls |
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£3.50 |
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Prawn tempura |
Lightly battered prawns served with Japanese plum wine |
£6.00 |
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Buta gyoza |
Deep fried pork filled dumplings |
£4.00 |
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Ebi katsu |
Deep fried king prawns in panko breadcrumbs |
£6.00 |
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Yakitori chicken |
Grilled chicken skewers coated in yakitori sauce |
£4.90 |
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Battered calamari |
Deep fried lightly battered calamari |
£7.00 |
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Tempura vegetables |
Lightly battered vegetables |
£3.90 |
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Prawn satay skewers Served with cucumber |
onion and peanut sauce |
£6.00 |
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Chicken satay skewers Served with cucumber |
onion and peanut sauce |
£4.90 |
| Beef steak satay skewers Served with cucumber |
onion and peanut sauce |
£6.00 |
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Crispy curry beef dumplings |
£3.50 |
Dim Sum A selection of steamed & fried traditional Chinese dim sum
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Har Kau Prawn dumplings |
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£3.00 |
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Siu Mai Pork & prawn dumplings |
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£3.00 |
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Char Siu Bao Mini pork buns |
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£3.50 |
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Fan Gor Deep fried dumplings |
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£4.00 |
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Ngow Siu Mai Beef dumplings |
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£3.00 |
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Lor Mai Kai Roast meat glutinous rice roll |
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£4.00 |
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Seen Chuk Geen Prawn & pork roll |
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£4.00 |
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Wor Tip Shanghai pan fried meat dumplings |
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£4.80 |
(Please note: Steamed dim sum can take up to 15 minutes to cook.)
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Crispy fragrant aromatic duck |
Succulent duck flavoured marinated in gentle spices & Chinese herbs, |
1/2 |
£14.50 |
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1/4 |
£7.50 |
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Crispy aromatic lamb |
Served with iceberg lettuce, spring onion and plum sauce |
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£6.80 |
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Happy Valley |
Minced meat or seafood, Chinese cabbage, bamboo shoots & served with iceberg lettuce |
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£6.50 |
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Shark's Fin soup |
Prepared shark's fin combined in harmony with other ingredients |
£6.20 |
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Three in one soup Delicacies of mixed seafood |
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£3.00 |
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Wan ton soup With filled meat pastry dumplings |
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£3.00 |
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Szechuan' hot & sour soup Opposing taste mingle in harmony with prawns |
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£3.00 |
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Crab meat sweetcorn soup A well known favourite |
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£3.00 |
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Chicken sweetcorn soup A well known favourite |
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£2.50 |
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Thai tom yum kung Hot and spicy soup with prawn, mussels & chilli |
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£3.50 |