£20.80 per person (minimum 2 persons)

Appetizer Platter
A PLATTER OF SPICY RIBS, MALAYSIAN SATAY CHICKEN SKEW WITH PEANUT SAUCE, CHICKEN IN A GOLDEN CUP AND THAI CURRY DUMPLING

Vietnamese Bánh hỏi
WARMED RICE VERMICELLI WOVEN INTO INTRICATE BUNDLES AND TOPPED WITH FRAGRANT BEEF, SERVE WITH LETTUCE AND FISH SAUCE

Main Course
MALAY RENDANG LAMB
VIETNAMESE PORK & LEMON GLASS
SINGAPORE FISH FILLETS WITH GOLDEN RICE
MIXED VEGETABLE IN MACAU SAUCE
EGG FRIED RICE

£22.80 per person (minimum 2 persons)

Appetizer Platter
A PLATTER OF SPICY TEMPURA OYSTER, SATAY COLOSSAL PRAWNS SKEW WITH PEANUT SAUCE, CHICKEN IN GOLDEN CUP AND BBQ RIBS

Green Mussel
THAI SPICE, CHILLI, LEMON GRASS,….

Main Course
JAPANESE TEPPAN BEEF
SEAFOOD WITH XO SAUCE
WOK STIR FRY CHICKEN WITH STRAWBERRY SAUCE
CHINESE MIXED GREEN VEGETABLE TRADITIONAL STYLE
SPECIAL FRIED RICE

 £14.80 per person

Appetizer Platter
A PLATTER OF VEGETABLE SPRING ROLL, FRIED TOFU IN A GOLDEN CUP, SEAWEED AND THAI CURRY DUMPLING

Vegetarian Crispy Duck
SERVED WITH PANCAKES, HOI SIN SAUCE AND SPRING ONION CUCUMBER

Main Course
SINGAPORE MIXED VEGETABLES
WINTER TREASURES WITH VEGETARIAN OYSTER SAUCE
SZECHUAN SPICY AUBERGINE
STEAMED RICE

4 persons £128.80 (inc. sake drinks & 2 bottles of selected wines)
The ideal menu in Oriental cuisine. There is a balance of ingredients and flavours, plus the wines and drink to match each course. Careful consideration to enhance your taste buds along with maintaining equilibrium to your palate.

Palate Cleanser
CHILL CHILLI PRAWN MIXED SAKE SHOT

Appetizer Platter
A PLATTER OF JASMINE TEA SMOKED CHICKEN, THAI CURRY DUMPLING, MIXED SEAFOOD IN GOLDEN CUP AND BBQ RIBS

Bottle of white wine
Viognier de Pennautier 2009
An eruption of fresh peach, passion fruit and apricots in this smooth delicious wine made from grapes grown on the cool slopes of the Montagn

Colossal Prawns
DRAGON OF THE SEA IN MALAY ASSUM SAUCE

Bottle of Red wine
Matumi Shiraz Cabernet Sauvignon 2009
The family owned property producing this wine was established just outside Cape Town in 1700, grapes are handpicked and the wine is aged in French oak which with refined soft tannins results in a wine with an abundance of blackcurrant fruit and just a hint of violet, it has a smooth lasting finish

Main Course
GOLDEN FISH WITH GOLDEN RICE
XO SAUCE SEAFOOD
CHINESE ROAST PORK WITH OYSTERS
WOK STIR FRY CHICKEN WITH STRAWBERRY SAUCE
MIXED VEGETABLE IN MACAU SAUCE
EGG FRIED RICE
NOODLES WITH BEAN SPROUTS