Sample Menus
Fork Buffet
Choose three of the following dishes-
Hot
Beef Stroganoff
Poached Salmon
Chinese Chicken with Sweet & Sour Sauce
Tomato & Basil Penne Pasta
Thai Green Chicken Curry
Caremelised Red Onion & Goats Cheese Tart
Cold
Turkey & Cranberry Pie
Roasted Tomato, Blue Cheese Tarte
Spicy Chicken Couscous
Duck & Orange Pate
A Selection of Meat Antipasto
A Selection of Vegetable Antipasto
Smoked Salmon Terrine
Choose four of the following dishes to accompany your main meal-
Saffron Rice
Buttered Noodles
New Potatoes with Chives
Greek Salad
Mozzarella, Tomato and Basil Salad
Mixed Leaf Salad
Desserts
Chocolate Torte with Cherry Cream
Fresh Fruit Salad
Summer Pudding with Mascarpone
Lemon Cheesecake
A Selection of British Cheeses
£19.95 per person
Finger Food Menu
Hot Selection
Selection of Dim Sum with sweet Chilli Dip
Thai Fish Cakes with Coconut & Coriander Raita
Tuna Brochette with Citrus Salsa
Cod Goujons with Tartare Sauce
Chicken Goujons with Mustard Mayonnaise
Vegetable Tartlets
Crepes with Goats Cheese & Sun Dried Tomato
Cold Selection
Classic Sandwich Selection
Selection of Vegetable Crudités
Selection of Continental Meats
Quail Scotch Eggs
Minted Lamb Pancakes
Wild Mushroom Quiche
Vegetable Boats With Spiced Couscous
Sweet Finger Food
Cheese Cake Au Cassis
Cappuccino Mousse
Lemon Cheese Cake
Etoile Truffe
12 Items £11.95 per person
First Courses
Gravadlax with Sweet Lemon Dressing on Baby Leaves
Chargrilled Vegetable Terrine with Gazpacho Dressing
Seasonal Home-made Soup
Marinated Duck Breast with Cucumber Salad & Plum Dressing
All starters are £4.95
Main Courses
Pan Fried Pork with Sweet Cider Dressing
Lemon & Garlic Poussin with Wild Mushroom Sauce
Roast Bream Fillet with Spinach and Red Pepper Salsa
Poached Salmon With a Dry Vermouth Cream Sauce
Wild Mushroom Risotto with Lemon & Herb Cream
Basil Marinated Mediterranean Vegetables with Lemon Grass Sauce
All Main Courses are accompanied with Seasonal Vegetables
All Main Courses are £13.95 per person
Desserts
Fruit and Coconut Salad Filled Brandy Baskets
Chocolate Torte with Vanilla Cream
Cappuccino Mousse with Mascarpone
Trio Selection of Sorbet
A selection of British Cheeses
All Desserts are £4.50
Sandwich Lunch Menu
A selection of White, Granary and Continental Breads with-
Cheddar, Spring Onion and Chive
Roast Beef with Red Onion Marmalade
Poached Salmon and Lime Crème Fresh
Free Range Egg Mayonnaise with Watercress
Smoked Salmon with Spinach
Mozzarella, Tomato and Basil
Salt Beef and Pesto
Roast Pork with Apple Chutney and Mixed Leaves
Roasted Peppers and Emmental
Tuna Mayonnaise & Cucumber
A selection of Fresh Fruit and Pastries is included
A choice of 6 types of sandwich £8.95
Fruit Juice & Mineral Water £2.50 per litre Coffee & Tea £1.20pp.
Wine List
Red Wine
Bordeaux Estampe (France) £9.00
Cote Du Rhone Cuvee Special 2003 (France) £9.90
Labeve Grenache Syrah 2002 (France) £10.00
Chateauneuf Du Pape Cuvee 2002 £17.00
White Wine
Savignon Grain d`or 2002 (France) £9.00
Frascati Omina 2003 (Italy) £9.50
Riesling Hugel 2001 (France) £13.90
Chablis Premier Cru Brocard 2001 (France) £18.50
Santa Rita Cabernet 2004 (Chili) £9.50
Sparkling Wines
Sequra Viudas Brut Reserve (spain) £10.50
Lindauer Rose (New Zealand) £11.50
Champagne
Heidsieck Brut Heritage (France) £22.90
Lanson Black Label NV (France) £27.90
Veuve Clicquot Vintage Reserve 1996 (France) £45.00
Bottled Beers
Stella Artois £3.00
Becks £3.00
Hot & Cold Drinks
Tea, Coffee & Biscuit Selection £1.75pp
Staff / Hire Charges
Sally’s Catering can provide you with any equipment you may need for your function from tables to marquees we will be happy to help.
Waiting staff are charged -
£50.00 for the first 4 hours - £14.50 per hour thereafter.
All Hire charges are priced upon application